Menu | The Butcher Shop & Grill

Steaks to share

Served with a choice of two sauces. Recommended medium rare, and not served past medium.

For any larger cut, see our master butcher.

Off the bone, about 280gSouth African grain-fed rump, sirloin, fillet and rib eye
On the bone, per kgT-bone, wing rib, and sirloin on the bone (about 650g), dry aged
South African Wagyu, per kgGold MS6 and above: rump and fillet
Australian WagyuFull bloodline, Platinum MS8 and above: rib eye, sirloin and rump
USDA Prime Black AngusGrain-fed wing rib and rib eye
South African Angus and grass-fed beefAsk your waiter what is available
Surf and turfAny South African grain-fed steak off the bone (280g) with four medium prawns

Served with your choice of starch.

Cubed filletTender fillet cubes sautéed in olive oil and fresh rosemary
Steak tartareGround raw fillet with onions, capers, raw egg yolk, black pepper and Worcestershire sauce, to mix yourself
Beef ribs, 500g or 1kgBarbecue, chilli or Chinese-style basting
OxtailThe hearty, fall-off-the-bone favourite in a rich gravy
Giant beef kebabRump, fillet and sirloin grilled on a large skewer

OystersThe freshest West Coast oysters, with red wine vinegar and diced shallots
Soup of the dayAsk your waiter
Garlic snailsIn a rich garlic cream sauce, gratinated
Black mushrooms au gratinBaked with blue cheese, creamy mushroom sauce and bread crumbs
Baked camembertWith tangy cranberry sauce, or sautéed with garlic and rosemary
Fried or grilled halloumiWith fresh lemon and herbs
Grilled baby calamariWith lemon butter sauce
MusselsSteamed in the shell with a white wine and garlic cream sauce
L1 prawn fiesta, 500gGrilled with garlic butter, lemon butter and peri-peri sauce
Prawn and avocadoMozambican prawns layered with fresh avocado and cocktail sauce
Beef carpaccioThin slices of raw beef fillet with parmesan, rocket and jalapeño
Game carpaccioRaw springbok or kudu loin with baby salad leaves
Smoked salmon and avocadoWith cocktail sauce
Sticky ribletsPork or beef, in a chilli, honey, garlic and ginger glaze
Izimbambo zemvuA traditional South African starter of grilled salted lamb riblets
Chicken wingsBarbecue or peri-peri basting
Chicken liversSpicy creamy tomato or creamy spinach sauce
Steak tartare starter100g ground raw fillet, mixed to your taste
Boerewors and lamb boerewors150g each

Cream saucesBlack pepper, garlic, mushroom, sweet pepper, cheese, blue cheese, béarnaise
Other saucesMonkey gland, sweet chilli, peri-peri, lemon butter
Crispy fried onion rings
Sautéed button mushrooms
Sautéed seasonal vegetables
Creamed spinach or morogo, baked pumpkin
AsparagusPlain or with cheese sauce, with a poached egg if you like
Garlic bread

Served with your choice of starch.

Lamb chops of the dayGrilled to perfection
Slow roasted lambDeboned lamb, slow roasted, with seasonal vegetables and gravy
Lamb shankSlow roasted, traditional style, with seasonal vegetables
Izimbambo zemvuA traditional South African dish of grilled salted lamb ribs
Lamb curryLamb on the bone in a rich Cape Malay curry, with all the trimmings
Shepherd’s pieLamb mince and creamy mashed potato

Served with your choice of starch.

Pork spare ribsBarbecue, chilli or Chinese-style basting
Pork chopsGrilled and basted, with grilled pineapple
Half deboned chickenBarbecue, chilli or lemon and herb basting
Chicken on the bone, breasts or kebabBarbecue, chilli or lemon and herb basting
Ostrich filletPan fried, with sweet pepper or cranberry sauce
Game of the dayPan fried, with sweet pepper or cranberry sauce

Served with your choice of starch.

CalamariGrilled tubes with lemon butter sauce
Kingklip, and baby kingklip on the boneGrilled, with lemon butter sauce
Fresh Norwegian salmonGrilled fillet with lemon butter sauce
SoleGrilled, with lemon butter sauce
Fish of the dayBarramundi, Asian sea bass
Prawns, 1kg or 2kgL1 prawns with garlic butter, lemon butter and peri-peri sauce
Langoustines, MozambiqueSix in the shell, with garlic, lemon butter and peri-peri sauce
Seafood platterL1 prawns, mussels, calamari tubes and line fish of the day
Portuguese sardinesSlightly salted and grilled

Vegetarian platterSeasonal vegetables including asparagus, creamed spinach, pumpkin, mushrooms and onion rings
Ravioli of the dayWith purée, asparagus and Parmesan shavings
Vegetarian burgerPlant-based, with onion, tomato, rocket and harissa mayonnaise

Salads, the lunch menu, the bar and the wine list are in the full menu. Dishes can change with the season, so ask your waiter what is on today.

Grilling time
Because of the size of our steaks, allow up to 40 minutes on the grill.
Minimum charge
There is a basic minimum charge of R200 per head for adults.
Bills and service
One bill per table, please. A service charge is added for tables of 6 or more.