The Butcher Shop & Grill, The Original and Only

Aged in our own butchery. Grilled at your table, or cut and wrapped for you to take home.

Restaurants at Nelson Mandela Square in Sandton and on Beach Road in Mouille Point, with branches in the Middle East.

The Sandton dining room, white tablecloths below a wall of wine

The Table

A steakhouse that seats up to 600 in Sandton and 250 in Mouille Point, with two wine cellars and private rooms.

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Two butchers in whites and aprons at the butchery counter

The Counter

The same aged meat, chicken, fish and seafood as the menu, cut to your size and vacuum-sealed or packed in dry ice.

Know your cuts

Choose a cut on the animal or from the list. You will see how we age it, what the kitchen makes of it and what the counter will cut for you.

The Butcher Shop beef chart: rib, short loin, sirloin, rump, the lower body and the tail, numbered 1 to 7 1.2.3.4.5.6.

Cut

At the table
    From the counter

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      What to expect

      South African beef is leaner in natural fat than beef from the USA and Europe, so meat cooked past medium dries out quickly, particularly fillet. Our steaks to share are recommended medium rare and are not served past medium.

      Because of the size of our steaks, allow up to 40 minutes of grilling time.

      11%South African beef
      23%Beef from Europe
      33%Beef from the USA
      Racks of wine bottles with chalked prices

      Two cellars

      The Pick's Pick cellar holds outstanding value wines from some of the country's finest winemakers, every one poured by the 250ml glass. The investment cellar holds rare limited editions bottled for The Butcher Shop and sold nowhere else in the country. Our sommelier will walk you through either.

      A private dining room with a long table and leather chairs

      Private dining

      Private rooms and lounges set apart inside each restaurant, for up to 22 guests in Johannesburg and up to 40 in Cape Town. For business, celebrations, wine pairings and corporate functions.

      Plan a private dinner

      What our guests say

      Every figure is Google's own, for each restaurant, and every quote names the restaurant it was written about.

      4.2

      from 2,293 Google reviews of our Nelson Mandela Square restaurant in Sandton.

      Read the Sandton reviews on Google
      4.5

      from 3,319 Google reviews of our Mouille Point restaurant in Cape Town.

      Read the Mouille Point reviews on Google
      ★★★★★
      “Excellent steak house. Great staff, on point efficient service and one of the best steals I ever ate. Their wine selection is impressive. A "must do" in Johannesburg.”
      Richard C., May 2026
      Google review, Nelson Mandela Square, Sandton
      ★★★★★
      “Best steak house in Cape Town in my view. You can pick your preferred meat and cut from the counter. Staff is very friendly and helpful.”
      Thomas G., February 2026
      Google review, Mouille Point, Cape Town
      ★★★★★
      “Probably the best meat I've ever tasted, in terms of quality and preparation. Great South African wine list.”
      Wenceslao P., September 2026
      Google review, Mouille Point, Cape Town

      Two restaurants

      Book online for up to 8 guests. For 9 or more, call the restaurant.

      In the Middle East

      Our restaurants abroad take their own bookings. Call them directly.

      • The Walk at JBRDubai, +971 4 428 1375
      • Mall of the EmiratesDubai, +971 4 347 1167
      • Mirdif City CentreDubai, +971 4 284 0740
      • Bahrain City CentreBahrain, +973 1717 2323
      • Villaggio MallQatar, +974 4413 5797
      • The AvenuesKuwait, +965 2259 7100
      Book a table

      Book a table

      Choose your restaurant. Online bookings for up to 8 guests are confirmed by email and SMS by our booking partner.

      For 9 or more guests, a function or a private dining room, call Sandton on +27 11 784 8676 or Mouille Point on +27 21 434 0813, or